Taste the Tradition of Authentic Charcoal Grilled Meats in Barcelona
Explore the Best Grilled Dishes Near Eixample
MORE THAN 80 YEARS COOKING ON THE GRILL IN BARCELONA
history made of fire and passion
Our menu stands out for its exclusivity in Barcelona, offering everything from exquisite Galician Beef T-bone steaks to succulent Wagyu entrails and the best Entrecote in the area.
embers at their best
The secret of our unforgettable culinary experience lies in the use of wood embers, a technique based on three essential elements:fire, smoke and ashes. Focusing on meats, which are the heart of our offer, we present a diversity of cuts, varieties, origins and maturation processes.
MATURATIONS, GRILLING AND PICKLING
In the menu of Bodega Joan different options stand out: there is presence of cured meats, such as the old Friesian cow loin, matured meats, Galician rubia and many more.
the best BRASA in barcelona
our clients
Nothing better than our customers speaking for us.
"Delicious tapas - some of the best calamari/fried octopus rings on the planet! So fresh, with a wonderful aioli. We enjoyed the reasonable wine list, tasty paella, crispy potatoes bravas and amazing prawns."
Kim B.
"We were 6 people. They explained the menu, recommended Catalan dishes and everything was delicious. I will surely come back and recommend it. Try the arroz caldoso with lobster, especially if it's cold... The paella was very good."
Alex Conde
"Enjoyed the night dining with my wife at Bodega Joan. Great good, great time!"
erick ang
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