our menu

TAPAS

TAPAS

Torrezno de Soria

3,25
TAPAS

Pig's ear madrileña style

5,3
TAPAS

Grilled sausage

2,8
TAPAS

Onion black pudding

2,6
TAPAS

Potato omelet

3,85
TAPAS

Tripe with "cap-i-pota".

7,5
TAPAS

Moorish skewers

6,5
TAPAS

Squid rabas

7,1
TAPAS

Assortment of croquettes

6,7
TAPAS

Calamares a la romana

8,6
TAPAS

Bomba picante

4,9
TAPAS

Padron peppers

7,2
TAPAS

Cantabrian anchovies

5,9
TAPAS

Eggplant tempura with molasses

5,9
TAPAS

"Chocos" Andalusian style

8,2
TAPAS

Patatas bravas two sauces

4,9
TAPAS

Coca bread with tomato

2,95
TAPAS

Anchovies in vinegar

4,95

GOES BREAKING

GOES BREAKING

Fried eggs with fried potatoes and Iberian ham

13,2
GOES BREAKING

Open omelette with mushrooms and truffles

15,5
GOES BREAKING

Eggs with fried potatoes and fried potatoes

8,3

ENTRANTS

ENTRANTS

Galician octopus

22
ENTRANTS

Garlic shrimp

12,9
ENTRANTS

Steamed mussels

8,5
ENTRANTS

Snails in "llauna" style

14,95
ENTRANTS

Cannelloni "Casa Joan".

9,7
ENTRANTS

Grilled escalivada with anchovies

11,3
ENTRANTS

Cod Esqueixada

11,4
ENTRANTS

Russian salad

7,8
ENTRANTS

Salad of goat cheese au gratin with walnut vinaigrette

10,9
ENTRANTS

Tomato and ventresca salad

11,9
ENTRANTS

Burrata salad with arugula and pesto

11,9

CHARCUTERIA

CHARCUTERIA

Teruel Ham

11,80 PORTION - TAPA 7,00
CHARCUTERIA

Assortment of Iberian cured meats

17,30 RATION - TAPA 10,50
CHARCUTERIA

Dried cheese plate

6,6
CHARCUTERIA

Acorn-fed Iberian ham

23,00 PORTION - TAPA 14,90
CHARCUTERIA

Cecina D.O. Leon

7,9

RICE

RICE

Lobster stew

22,9
RICE

Fideuá with "allioli".

15,9
RICE

Black rice with "allioli

15,5
RICE

Seafood Paella

15,5
RICE

Vegetable and heura paella

15,9
RICE

Mixed Paella

14,75

BRASA

BRASA

Complete hamburger with fries

11,9
BRASA

Brazilian Picanha on stone

18,5
BRASA

Grilled chicken with garnish

10,8
BRASA

Butifarra de payés with beans

10,8
BRASA

Grilled beef "Churrasco" with chimichurri sauce

15,9
BRASA

Beef tenderloin with potatoes and Padrón

24,5
BRASA

Grilled lamb ribs

21,9
BRASA

Entrecote of Galician veal

22,5
BRASA

Veal "T-bone steak" 1 Kg

45,5

MATURED MEATS

GRILLED MATURED MEATS

Matured veal "Picanha".

According to weight
GRILLED MATURED MEATS

Hamburger 175gr. matured cutlet with garnish

According to weight
GRILLED MATURED MEATS

Nebraska Black Angus Tataki

According to weight
GRILLED MATURED MEATS

"Premium dry-aged Friesian veal T-bone steak

According to weight
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